An exclusive workshop by CannaSir André Schneider
An exclusive workshop by CannaSir
André Schneider
Cooking with cannabis:
A culinary adventure
André Schneider,
Cannabis chef and author
Experience the fusion of culinary art and cannabis culture at our exclusive workshops with André Schneider, the renowned cannabis chef and author of the book “HIGH CUISINE“(Nachtschattenverlag) and contributing author to Hanf Magazin. Learn how to incorporate cannabis into your culinary creations and discover new flavor horizons.
Secure limited tickets now and be part of this culinary journey!
Workshop details
🌿 HIGH CUISINE by André Schneider! An unforgettable experience.
Energy balls with hemp – without cooking or baking
📅 Saturday, September 21, 2024,
3:00 p.m. – 4 p.m.
Molecular fruit spheres with cannabinoid infusion
📅 Sunday, September 22, 2024,
3:00 – 4:00 p.m.
📍 Location: CANNAFRIENDStrade fair, Gebläsehalle Ilsede
🌿 Workshop leader: André Schneider, renowned cannabis chef, author of the book“HIGH CUISINE” (Nachtschattenverlag) and contributing author to Hanf Magazin.
** Limited number of participants **
💚 Secure your place for an unforgettable experience!
Register now and expand your culinary skills!
If you have any questions, please send us an e-mail to: info@canna-friends.de
Workshop contents
In this workshop, you will learn how to make delicious and power-packed “energy balls”, or “Buddha balls”, without cooking or baking.
Various ingredients are available to create your own individual version of delicious energy boosters with products from the hemp plant. In addition to the active use of hemp products such as hemp seeds, hemp protein or possibly hemp oils, this course will also teach you how to make these delicacies yourself at home, within the framework of the legal regulations with the psychoactive substance THC, from your own plant.
André will be on hand to answer your questions and share his professional views on the subject.
In this course Andre shows a little insight into the molecular cannabis kitchen: infused spheres. Spheres are basically liquids which, with the help of biochemical and physico-chemical processes, form a membrane around the liquid core during preparation.
For many people, molecular cuisine is a closed book. All the greater the effect for the ambitious cannabis chef to inspire you with these unusual magical dishes from “outside the box”. Especially in the cannabis kitchen, very special HIGHlights can be conjured up in all senses.
Not only are fruity spheres produced together for immediate consumption, but the students are also taught how to infuse and dose them with cannabinoids or terpenes.
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More InformationAndré Schneider has spent 15 years exploring different cuisines around the world and researching the incorporation of cannabis into culinary creations. “High Cuisine by André Schneider” is the essence of his many years of experience and an invitation to an expedition into the world of taste. Be there and experience André Schneider’s expertise up close!
HIGHlights
Expand your culinary skills!
Book available at the fair(buy here)
No, we use CBD.
No, it has no psychoactive effects.
Yes, only plant-based products are used.
No, only natural ingredients.
No, we work with fruit puree and sodium alginate and hemp nuts.
Yes, they are allergen-free.
No, the preparation is child’s play.
No, we do not use any hazardous substances.
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